Grain Free Pumpkin Chai Bread
Pour yourself a great glass of red wine, light the fire, put on some great music and start to bake this incredible bread. It's perfect for the holidays and tastes so darn good! I adapted this recipe from PaleOMG and might just be living off of it the rest of the holiday season. Take this to your next holiday party, share it with friends or hoard it all for yourself :) just ENJOY!
1 cup almond, cashew or sunflower butter
½ cup pumpkin puree
1 banana, mashed
1/2 cup honey
2 eggs, whisked
2 chai tea packets (tea spices removed from packets)
3 tablespoons coconut flour
½ tablespoon cinnamon
½ teaspoon nutmeg
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
½ teaspoon baking soda
½ teaspoon baking powder
pinch of salt
Preheat oven to 350 degrees.
Mix together almond butter, pumpkin, banana, and eggs.
Cut open the two tea bags and remove all the tea spices from the tea bags and add to almond butter mixture.
Add the rest of the ingredients and mix until well combined.
Grease a bread pan and then line it with parchment paper.
Pour batter in pan and place in oven. Bake for 45 minutes. Let rest before slicing.
Source :: PaleOMG