This week I'm leaving on a four day business trip to Orlando, Florida. I'm going to be up early, getting to bed late and running at 100 miles per minute. With that in mind, I'm doing my best to prepare by bringing quality snacks and foods with me.
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In a world where drive-thru hamburger joints and $1 pizza slices outnumber farmers markets and grocery stores, eating healthy can be a challenge. Even when you make up your mind to resist deep-fried temptation and go for a salad, you too often end up in sticker-shock.
Trust me, I know how this goes - I've been that person in shock at checkout. A small bag of jerky or kale chips shouldn't cost 7 times the cost of french fries!