2 TBSP Olive Oil

1 large white onion chopped

6 garlic cloves

2 lbs organic ground turkey

2 cans (14.5 oz) dice fire roasted tomatoes

1 can (15 oz) canned tomato sauce

4 TBSP chili powder

A dash or two of paprika depending on spice levels

1 teaspoon salt

1/2 bag of broccoli slaw (I like Trader Joe's brand)

2-3 large handfuls of chopped kale

Place a large pot over medium heat and add olive oil, garlic and onions. Stir until onions become translucent. 

Add the 2 lbs of ground turkey and cook until brown. 

Stir in both cans of fire roasted tomatoes, the canned tomato paste and the chili powder, paprika and salt. Let simmer for 2-3 minutes. 

Add in the broccoli slaw and then let the chili cook under medium heat for 10 minutes. 

Finally, add the chopped kale to the pot and cook until the kale has wilted. Normally 3-4 minutes.