Lemon Garlic Hummus
Whip up this hummus at home in your food processor in less than five minutes for a tasty, healthy snack!
One can of chickpeas or garbanzo beans. Although chickpeas are typical in hummus, I used garbanzo beans because that was all I had left and it still tasted amazing. So, it's up to you!
The juice from one whole lemon
5-6 garlic cloves (more if you love garlic like me)
1/4-1/2 cup olive oil depending on your texture preference
A small bunch of cilantro
Salt to taste
Add all ingredients to your food processor
Blend on high for about 2 minutes or until creamy. You may need to use the pulse option 1-2 times to make sure everything is blended well.
Place in a bowl and drizzle 1 TBSP olive oil across the top with a dash of salt
Slice up cucumbers, bell peppers, jicama or any other veggie and start dipping!