Pumpkin Chocolate Chip Cookies



¼ cup coconut flour
¼ cup arrowroot powder
1 teaspoon pumpkin pie spice
½ teaspoon sea salt
½ teaspoon baking soda
½ cup cold salted butter (dice it up so it blends easily)
¼ cup canned pumpkin puree
¼ cup honey
½ cup chocolate chips


Preheat oven to 350. 

Add the coconut flour, arrowroot powder, pumpkin pie spice, sea salt and baking soda to the food processor. 

Pulse in the butter, pumpkin and honey until dough forms. Then, remove the blade and hand stir in the chocolate chips. 

Scoop dough 1 tablespoon at a time onto a parchment lined baking sheet. Dough should make 16-18 cookies. Bake for 10-15 minutes and then let cool completely before eating (they will crumble if you try to eat them right away). Enjoy! 

xo Darby